Don’t tell anyone where it is.
My friend Bruce is a member of the inner circle (cabal?). Everytime I come to San Francisco, I try to get him to take me there. My first time was at WWDC last year. Since then, I’ve gone three more times, and brought many of my colleagues with me. Now it’s expected that I make arrangements for any trip to SF.
This time I brought my colleagues Simon and Sue.
We had to wait for the previous seating (a birthday party) to finish.
Rumor has it that you can get banned for violating the rules.
Start off with some sake
Don’t know if you can tell, but that’s a big bottle.
I forgot to snap a picture of the first dish. It was mackeral with a ginger soy sauce, garnished with scallions.
A salad with calamari, sprouts and dressing.
Three mushroom with a soy-based sauce, baked.
Nobu-san preparing the sashimi
Our host at work.
That’s a lot of fish!
Pumpkin, Burdock (I think) and Zucchini.
Neck or Shoulder of a yellow mackeral
Broiled Eel. Unagi!
Melon with Meyer lemon. Never had lemon juice on a melon before. It was delicious!